Features From spice markets to snack aisles: The rise of grocery tourism among Indian travellers May 23, 2026 gopalkumarthakur@gmail.com From Bali’s supermarkets and Tokyo’s cookware stores to Lucknow’s attar shops and Goa’s local bazaars, a growing tribe of Indian travellers is exploring destinations through ingredients, markets, heirloom cookware and hyperlocal food cultures Related posts: Onam Sadya in Hyderabad: Best restaurants serving the traditional feast Chef Joakim Prat strikes a sweet balance Explore these new restaurants in Bengaluru to kickstart January 2026 Sodhi, thattu vadai on the menu at Rashtrapati Bhavan banquet for Cyprus President
