Features Chef Joakim Prat strikes a sweet balance January 5, 2026 gopalkumarthakur@gmail.com Chef Joakim Prat on how sweet can be a dessert, Indian preferences and a good sourdough Related posts: Onam Sadya in Hyderabad: Best restaurants serving the traditional feast Scripting a story of terrior at Quinta Cantina, Goa’s new agave and feni bar Christmas in Coimbatore: Traditions, food, and festive vibes Explore these new restaurants in Bengaluru to kickstart January 2026
