‘Salt: A World History’ and seven other food history books you should read
Mark Kurlansky’s books on food and civilisation have gone viral on Instagram. If that sounds like something you enjoy, here
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Mark Kurlansky’s books on food and civilisation have gone viral on Instagram. If that sounds like something you enjoy, here
Read MoreUsing literature, memoir, and ethnography, women’s stories challenge male-dominated narratives; they reclaim history by turning personal memory into a powerful
Read MoreIn this prison novella, translated from the Portuguese by Padma Viswanathan, the author refuses to validate men’s violence
Read MoreAs war and uncertainty grip Iran, three books — each from a different moment in the country’s history — revisit
Read MoreIn their birthday month, we look at the extraordinary oeuvre of two great Black artists. If Nina Simone confronts the
Read MoreWriting on Muslim food reflects an inwardness, with recipes shaped by memory, ethics, and care
Read MoreAs readers mourn the passing of ‘Two-lee Sahib’, we read his books, ‘No Full Stops in India’ and others. The
Read MoreIn the centenary year of the great English art critic and writer, a look at a career spent insisting that
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