Features

As guest lists shrink and spending per head rises, wedding menus are moving beyond the traditional feast. From regional specialities

From handwritten recipes and family cookbooks to audio recordings and community archives, a growing movement is finding new ways to

Peda, besan laddoo and even cakes are being sold in modak shapes this Ganesh Utsav. A guide to finding the

No face, no name, just bold flavours. The maker behind Maadi Mart’s hot sauces is bringing global cuisines to a

From Phurr’s new vegetarian menu and Beyond Bean’s all-day breakfast to a Coastal Karnataka chef’s table, Roman-style pizza, frozen yoghurt

Three actors, three journeys and a city full of flavours. For Madras Day, Nalini Nair, Nassar and Pasupathy dig into

Clarified brews, citrus espresso drinks and pistachio cold coffees are redefining summer caffeine

Anju Sudharshan started her namesake cafe in the Ranga Shankara theatre after a chance encounter with the founder Arundhati Nag.

Ahead of the France vs Morocco clash in Boston, fuel up on buttery lobster rolls and steaming clam chowder with

We speak to Naga restauranters who have made Bengaluru their home and share a taste of regional flavours for the