Features Sodhi, thattu vadai on the menu at Rashtrapati Bhavan banquet for Cyprus President May 25, 2026 gopalkumarthakur@gmail.com Wellness chef KS Mahesh Ishwar, who has his roots in Gobichettipalayam near Coimbatore, curated a six-course Tamil meal for the state banquet for the President of the Republic of Cyprus at the Rashtrapati Bhavan on May 22 Related posts: Coimbatore’s cafes and hotels lay out some of the best Sunday brunches For deepavali, choose from ice cream with kaju katli, pull-apart cookies and more I tried slow travel and here’s what I learnt about the art of doing less From spice markets to snack aisles: The rise of grocery tourism among Indian travellers
