Features Michelin-starred chef Sujan Sarkar takes Indienne to New York June 1, 2026 gopalkumarthakur@gmail.com In Chicago, Chef Sujan Sarkar pushed Indian food into American conversation not as serious contemporary cuisine capable of nuance technicality and narrative. Now he is bringing his skills to New York City. Related posts: Coimbatore’s cafes and hotels lay out some of the best Sunday brunches Enjoy home-made puddings at this weekend cafe in Thiruvananthapuram For deepavali, choose from ice cream with kaju katli, pull-apart cookies and more How food ushers in new beginnings at Ugadi
