Features How food ushers in new beginnings at Ugadi March 17, 2026 gopalkumarthakur@gmail.com Author Ratna Rajaiah explores the symbolic and nutritional reasons behind consuming neem and jaggery during this festival Related posts: For deepavali, choose from ice cream with kaju katli, pull-apart cookies and more I tried slow travel and here’s what I learnt about the art of doing less Chef Joakim Prat strikes a sweet balance Explore these new restaurants in Bengaluru to kickstart January 2026
