Dining Chef Azaan Qureshi brings the classic flavours of Awadh to Goa’s Assagao June 5, 2026 gopalkumarthakur@gmail.com Kesar Bagh in Goa brings together classic Awadhi flavours with melt-in-the-mouth kebabs, that melt in the mouth andgravies, and biryanis that make you want to eat long after you are full Related posts: Modern Thai food and clever cocktails at Sama in Bengaluru A Bollywood favourite, Royal China opens in Bengaluru with Cantonese classics Lessons on Anglo-Indian food and culture at 1882 Alfresco, a new restaurant in Bengaluru Bhojanam in Hyderabad: Plated in Telugu flavours
