Features This book deep dives into India’s chutney traditions through stories, recipes and memory January 22, 2026 gopalkumarthakur@gmail.com Rushina Munshaw-Ghildiyal’s new book brings together 230-plus+ chutney recipes and essays from 120 regional food voices, mapping how India eats, remembers and customises every meal Related posts: Onam Sadya in Hyderabad: Best restaurants serving the traditional feast Scripting a story of terrior at Quinta Cantina, Goa’s new agave and feni bar Chef Johnson Ebenezer is reviving your childhood nightmares on his plate for Halloween I tried slow travel and here’s what I learnt about the art of doing less
