Dining With Rosmarino, chef Abhijit Saha delves into the nuances of southern Italian cuisine December 13, 2025 gopalkumarthakur@gmail.com Related posts: A Bollywood favourite, Royal China opens in Bengaluru with Cantonese classics Order Coimbatore’s Van Dough pizzas at Alliance Francaise Madras’s new cafe space Inippu in Thiruvananthapuram serves sweets and seasonality Off the record: Vinyl and beer come together at this new microbrewery in Bengaluru
