Features Scripting a story of terrior at Quinta Cantina, Goa’s new agave and feni bar October 6, 2025 gopalkumarthakur@gmail.com Pankaj Balachandran’s Quinta Cantina is aimed at discovering the stories behind feni and agave Related posts: Coimbatore’s cafes and hotels lay out some of the best Sunday brunches Enjoy home-made puddings at this weekend cafe in Thiruvananthapuram Ready-to-eat Onasadya packs from Kerala find clientele among the Malayali expats Onam Sadya in Hyderabad: Best restaurants serving the traditional feast
